Archive for August, 2012

Sprain therapy – frozen peas and Montmorency cherries…

August 23, 2012

Two weeks ago, I travelled to Vancouver Island to stay with Ardent Feminazi at her Saanichton acreage and to kick around exploring the city of Victoria with a vague idea of relocating me and my goods there. Since becoming an official senior with a Gold Card, the only vaguely golden item I possess, it is now possible for me to sail to the Island via ferry, as foot passenger, GRATIS, but only if travelling between Monday and Thursday.  This is quite the perk for canned pet-food eating seniors in B.C.  Naturally, I took advantage of this.

After disembarking and dragging my wheelie suitcase across the sweltering tar-mac of the passenger pick-up zone, I spied Ardent Feminazi’s ratty red Toyota pick up truck, but no AF in sight anywhere. We had a bit of mix-up with the time of arrival, and she is not one to sit idle, but had gone off to the bottom of the ferry dock to see if in my heat-addled daze I had perhaps disembarked with vehicles rather than foot passengers.  After all I was piloting a wheeled bag, and may have taken too literally the advice for wheeled appliances to leve the ferry via the car deck. Since I have been known to make such errors in judgement on previous occasions, it made sense to me that eventually AF would return to her parked vehicle if she didn’t see me labouring along down below.  Meanwhile I wandered around from one shady bit to another and gathered a decent amount of melted buble gum on the bottom of my sandal soles, and then whiled away some more time trying to scrape that off at the edges of sidewalk.

At AF’s acreage, under the shadow of tall cedars, we sat quaffing cold coffee and plotting my searches of Victoria area to find just the right apartment for me. We made lists, looked at maps, looked up nearness of grocery stores and medical offices, considered nearness of neighbourhoods to the University, the Art gallery, parks and beaches.  I settled for Fairfield/Cook Street Village area as most meeting my diverse needs, and we made an apartment search list for the next several days.

During non-search times on the following days I played with Ardent Feminazi’s wonderful Malemute/Wolf cross, Sheena, inspected AF’s studio with the gorgeous huge etching press and wonderful light, made phone calls to Property Management agencies to view desired apartments, and ate fresh organic produce grown in Saanich.

As luck would have it, I did find a great little apartment a few blocks from the Lieutenant Governor’s mansion, the art gallery, Beacon Hill Park and Cook Street Village, and decided to come home and look after the deposits, etc..  The morning before I was to come home via ferry, I was up early, enjoying the cool of the morning while boiling water for a pot of tea.  AF’s house is situated among tall trees and  blessedly cool on a hot day. I walked from room to room in the quiet enjoying the green views from various windows and decided to go to my room to collect my morning medications.  Meanwhile, Sheena had, unheard by me, arrived in the computer room to continue her early-morning lie-in, thus as I was passing through that room I tripped over her recumbent body and lofted over her back, landing in a pile of freshly washed, unfolded laundry.

Thankg God for AF’s tendency to be casual with laundry – at least the pile made my landing a bit softer.  Sheena was surprised, but unharmed. My right foot however had folded under much in the same way as 19th Century Chinese folded a young girl’s arch and bound it tight to deform the foot to an ideal standard of beauty. Boy, did that hurt! Sweet Sheena gazed into my eyes and licked my face to let me know she would look after me.  I hopped off to retrieve my pills, then limped back into the kitchen to make the pot of tea and put my sore foot up on Sheena’s back. The foot looked all right, but hurt like the Dickens. I sat quietly sipping tea and applying cold wet cloths.

When AF woke up, she chastized me for not calling her to help.  But why should someone be disturbed just because I am such a Klutz? After breakfast she drove into Sidney to buy me a sturdy cane. Afterward she tried to convince me to go into Saanich Emergency and get my foot X-Rayed.  I refused to spend my last day on the island by sitting for many hours in a hospital waiting room, and figured that could as easily be done when I got back home. I figured since I could put weight on my right heel, but not the arch and bottom of the whole foot, things may not have been broken.

So, the following noon Ardent Feminazi borrowed a wheel-chair at the ferry, where thus ensconced, and in true Crippled Klutz style I was deposited on board into the care of a kind stewardess who actually brought me a sandwich and a cup of decent coffee and then wheeled me off at Tsawassen to pass me into the care of my sister, Margaret.

On the way home to my place, Margaret said. “you know what will make you feel a whole lot  better, G? I found a wonderful Hungarian deli in Vancouver where they actually carry canned Montmorency cherries and other goodies. I know how you often whine plaintively for sour cherry soup.”

“Okay” I said, ” but they better have Dios Beigli (Walnut Roll), Toportyu (deep fried pork rinds) and Majos Hurka (spicy liver sausage) as well. I feel the need to be totally self-indulgent.”

So, on the way home, we stopped at this deli, and I went wild, purchasing all of the above, as well as my beloved Montmorency cherries. As well, we stopped at a Save-On where Margaret nipped in to buy a large pack of frozen peas to serve as renewable cold-pack for my darn foot.

The frozen peas came in handy for the regular application of cold to my swollen and colourful foot.  I did go to local emergency the next morning and lucky as I tend to be, found no breaks, but chipped tarsal bones, and sprained tendons.

So the past two weeks, while regularly icing my foot, I also foraged my way through the Hungarian delicacies and frugally doled out tiny portions of Montmorency cherries – on youghurt, with sliced peaches, on oatmeal, spoonfuls by themselves.  No Sour Cherry soup, but simply delicious sour cherries.  Now I know where to get more of these cherries, and now that the frozen peas have eased my foot so I can freely hobble around, I think a bus ride is in order to the Vancouver deli, bring home several bottles of the Montmorency cherries and make the soup before the end of August.